Food and Wine Pairing - Perfect Pairings

Double Cut Pork Chop with Mustard Sauce

Red wine - Meat

Asparagus and Goat-Cheese Frittata

Red wine - Poultry

Corn Chowder with Seasonal Mushrooms and Crab Garnish

White wine - Soup

Ridiculously Good Chocolate Cookies

Dessert wine - Dessert

Flank Steak over Corn-Kernel Polenta

Red wine - Meat

Find Local Wine Events

The LocalWineEvents.com calendar of food and wine pairing events is where all the world's food, wine, beer and spirits events are listed in one place.

19th Annual Napa Valley Mustard Festival

March 3-4 & 17, 2012 Napa Valley, California 19th Annual Napa Valley Mustard Festival The Mustard Season offers a full palette of food, wine, art, entertainment, and cultural activities staged throughout the world-famous grape growing region when fields, vineyards, and hillsides are vibrant with wild mustard in bloom.

California Wine Festival 2011

April 20-21, 2012 Orange County, California Wine, food, music, sea and sun. These elements create a unique wine tasting experience. Hundreds of California's best red and white wines, live music complemented by dozens of top chefs and specialty food purveyors. Experience one of California's most popular wine festivals.

Wine Articles

Read about what's happening with food and wine pairing. Learn about wine chocolate pairing, cheese wine pairing, turkey and wine pairing.

Articles list (page 2 of 272)

Restaurant Review: Il Buco Alimentari e Vineria - NYC - Restaurant Review

Friday, February 17th, 2012

Il Buco Alimentari e Vineria is New York?s most complete realization of a powerful myth: the simple and convivial spot that tastes just like Italy.

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Wine: The Bitter Battle Over Sweet Wine

Friday, February 17th, 2012

A feud in in the Loire over a classification system for sweet wines turns personal.

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Wines of The Times: Gigondas ? Wine Review

Friday, February 17th, 2012

The panel tasted 20 Gigondas from recent vintages, finding the wines to be sound, fruity and generous.

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Chef Yannick All

Friday, February 17th, 2012

Yannick All Read more
United Tastes: Step by Step to Assembling Indian Fast Food - United Tastes

Friday, February 17th, 2012

Borrowing the assembly-line format and chipper style of chains like Subway, owners of Indian restaurants plan to make dals, curries and flatbreads into fast food.

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Dining Briefs | Recently Opened: Machiavelli ? NYC ? Restaurant Review

Friday, February 17th, 2012

It?s possible to have a lovely evening and a very good meal at this Upper West Side Italian restaurant, but it demands a wiliness worthy of the prince himself.

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If There?s Smoke, There?s a Bartender

Friday, February 17th, 2012

Mixologists have been slipping smoky flavor into their cocktails for years, but now many use actual smoke.

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City Kitchen: A Versatile Baked Fennel Dish, Sure to Be a Star ? City Kitchen

Friday, February 17th, 2012

The licorice-scented bulb is delicious raw, but when baked with Italian cheese, bread crumbs and herbs, it becomes a crisp, golden and fragrant side dish or main course.

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Fonda and Brabant Belgian Brasserie Open

Friday, February 17th, 2012

The Mexican restaurant Fonda opens in the East Village, Brabant Belgian Brasserie opens in Midtown and more restaurant news.

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Food Stuff: The Return of the Toas-Tite, for Pressed Grilled Sandwiches

Friday, February 17th, 2012

An efficient device for making pressed grilled sandwiches from decades ago is being produced again.

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