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19th Annual Napa Valley Mustard Festival

March 3-4 & 17, 2012 Napa Valley, California 19th Annual Napa Valley Mustard Festival The Mustard Season offers a full palette of food, wine, art, entertainment, and cultural activities staged throughout the world-famous grape growing region when fields, vineyards, and hillsides are vibrant with wild mustard in bloom.

California Wine Festival 2011

April 20-21, 2012 Orange County, California Wine, food, music, sea and sun. These elements create a unique wine tasting experience. Hundreds of California's best red and white wines, live music complemented by dozens of top chefs and specialty food purveyors. Experience one of California's most popular wine festivals.

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Sea Bass with Citrus and Soy
WINE:
Color: White, Varietal: Bordeaux White Blends, Vineyard: Caymus
FOOD:
Seafood - Pink Fish
COMMENTS:
ingredients
1/2 cup pineapple juice
1/2 cup orange juice
1/3 cup soy sauce
3 tablespoons finely chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1/8 teaspoon cayenne pepper
4 6-ounce sea bass fillets
Chopped green onions
RECIPE:
preparation
Mix first 6 ingredients in 8x8x2-inch glass baking dish. Add fish; turn to coat. Chill 2 hours, turning fish occasionally.
Place steamer rack in large skillet. Arrange fish on rack. Pour marinade into skillet under rack and bring to boil. Cover skillet and steam fish until just opaque in center, about 8 minutes. Transfer fish to plates. Remove steamer rack from skillet. Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish. Top with green onions.
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